Real ripe plum jelly
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Recipe by: kloe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Juice 7 1/2 c Sugar
1/2 Bottle fruit pectin 1 c Water
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush
thoroughly. Add water. Stir until mixture boils. Cover and simmer
10 minutes. Drain through jelly bag. Measure juice and sugar into a
large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at
once. Stir constantly before and while boiling. Heat to full rolling
boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe
requires about 4 pounds of fruit. The Household Searchlight
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