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Recipe by: marca
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See below ingredients and instructions of the recipe
2 c Flour 1/2 t Salt
1 ea Egg, well beaten 1 x Broth, chicken
1 x *or: 1 x Broth, beef
1 c Corn, crushed
Combine the flour, salt and beaten egg and mix together with the
fingers until mixture is crumbly. Pour this mixture into the broth,
add the corn and cook about 10 minutes. The rivels will look like
boiled rice when cooked.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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