Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
29 oz Beef Shoulder
Salt
Pepper
1 Onion, chopped, coarsley
4 tb Wine Vinegar
1 c Broth
1 c Cream

1.Heat butter in open pot; season beef and brown in butter on all
sides. 2.Add the onion to meat;saute until onions are golden brown.
3.Add the vinegar and let it cook until it is all evaporated. 4.Add
broth and water until the meat is half covered. Cover and bake in
200C preheated oven 2-3 hours. 5.Take out meat; keep warm. 6.Cook the
sauce a little more then add the cream and cook until the sauce is
thick enough. Strain and season to taste. 7.Cut the meat in slices
and arrange on a plate and serve with sauce. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-786-1120

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