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Recipe by: emelinie
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See below ingredients and instructions of the recipe
2 Ears or corn
Salt and pepper
Butter
String
Peel ears leaving husks on at bottom and remove corn silk. Replace
husks covering ears and tie around top. Dip corn in salt water. Place
corn on screen over hot coals and turn often until all side are done.
When cooked remove husks and add salt and pepper and margerine.
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