Real roast goose

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Recipe by: celima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 lb Goose

--------------------------STUFFING-------------------------------
2 c ;water 1/2 c Pine nuts
1/2 c Wild rice 1 c Chestnuts, shelled
1 c White rice -quartered, optional
1/2 c Onion, diced 1/2 c Celery, diced
1 cn Mandarin oranges 1/2 Cube of butter

Goose- Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt pepper skin, prick well, tent w/tin foil. Roast at
375F for 4 hrs. Remove tent cook 30 mins more. (Approx 25 mins/lb)

Stuffing- Cook rices until done. Saute celery onion in butter. Mix
all ingreds stuff goose.

Family recipe posted by Deidre Ganopole in Anchorage, AK
Submitted By DEIDRE GANOPOLE On 11-10-94