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See below ingredients and instructions of the recipe
12 lb Turkey
1 tb Salt
1/2 ts Pepper
1 lb Unswetened pitted prunes
1 c Water
4 c Sliced apples
1 c Dry bread crumbs
2 ts Lemon juice
1 tb Sugar
1 ts Cinnamon
Season the turkey with salt and pepper. Cook the prunes in the water
for 10 minutes. Drain. Add the apples, bread crumbs, lemon juice,
sugar and cinnamon. Mix lightly and stuff the turkey. Sew the
opening or fasten with skewers. Place in a rosting pa
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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