Real roast venison from fred goslin
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Recipe by: ellie-jade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Venison roast
Milk
8 sl Bacon
1) Place the roast in a non-reactive bowl, and add enough milk to
cover; Let stand in refrigerator over night, drain and pat dry... 2)
Place in roasting pan, arrange bacon slices on top, and season with
salt and pepper and bake in a 350ø oven for about 2 hours (or to 140ø
on meat thermometer)... 3) Serve with baked potatoes and veggies...
Source: Ruth M. Morse, Henderson NY from "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook... Retyped for you with
permission by FRED GOSLIN on Cyberealm Bbs. Home of KOOKNET in
Watertown NY (315) 786-1120
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