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Recipe by: nayan
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled, trimmed
-- split lengthwise
1 tb Olive oil
2 tb Water
8 sm Garlic cloves
1 pn Salt
Ground black pepper
Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil,
water and garlic. Cover with foil and bake until the carrots are
fork-tender, about 30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins
longer. Sprinkle with the salt and pepper and serve.
Recipe posted by Gary Nosotti
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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