Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Plump heads garlic
1/2 ts Extra virgin olive oil
1/2 ts Salt
Several grinds of fresh
Pepper

Preheat oven to 350 degrees. Slice off 3/4-inch from the pointy end
of the garlic to expose a bit of each clove. Place garlic heads in
center of a square of aluminum foil, cut side up. Sprinkle on a few
drops of water, drizzle on the olive oil, and sprinkle on the salt
and pepper. Pull corners of foil up to enclose and fold over to seal.
Place package in oven and roast 50 to 60 minutes, until garlic cloves
are soft and golden brown. Remove from oven and allow to cool.
Squeeze out garlic pulp by squeezing head in half over a bowl. Spread
on bread, use as base for dip or dressing.

TOO HOT TAMALES SHOW #TH1E11

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