Real roasted onions
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Recipe by: raas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Spanish Onion 2 tb Chopped coriander leaves
1 tb Vegetable oil
Peel onion, cut in half slice into 1/4" thick slices. Separate the
slices into shreds.
Heat a large skillet till hot, then add the oil. When smoking hot, add the
onions, do not stir but let them sizzle for 30 seconds. Now stir, keep
roasting, tossing turning for about 2 minutes. They should be crisp.
Toss with coriander serve.
Julie Sahni, "Classic Indian Cooking"
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