Real roasted potatoes with tomatoes and rosemary

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: peregrina

Rate this recipe (1 votes)

857 people have saved this recipe

realroastedpotatoeswithtomatoesandrosemary

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes, pref. long narrow 6 ea Ripe plum tomatoes, sliced
1 ea Olive oil 1 tb Minced fresh rosemary (t dry
1 ea Minced chives 1 ea Salt and pepper

Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate
potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle
with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until
potatoes begin to turn golden crisp around edge.