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Recipe by: saime
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See below ingredients and instructions of the recipe
1/4 c Oil 2 Garlic cloves, crushed
1/4 c Orange juice 1 tb Fresh lemon juice
1/3 c Honey Salt pepper, to taste
2 ts Coarse-grained mustard 2 Chicken breast halves
2 ts Cinnamon Skinned and boned
Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6
hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once,
until done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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