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Recipe by: anthonne
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See below ingredients and instructions of the recipe
6 oz Chocolate chips 1 1/4 c Powdered sugar
1 oz Chocolate, unsweet. 1/2 ts Vanilla
1 tb Butter 2 c Peanuts, salted cocktail
2 Eggs 2 c Marshmallows, mini
Melt chocolate pieces, chocolate and butter in a large saucepan over
low heat, stirring until smooth. Remove from heat.
Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in
chocolate mixture. Stir in peanuts and marshmallows. Drop by
teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in
refrigerator; remove just before serving. Makes about 4 dozen.
Posted by: Debbie Carlson, cooking echo, August 5, 1991
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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