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Recipe by: avital
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See below ingredients and instructions of the recipe
1/2 c BUTTER
1/4 c COCOA
1/3 c BUTTERMILK
4 c POWDERED SUGAR
1/2 c MINIATURE MARSHMALLOWS
COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A
BOIL. POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH.
SREAD ON CAKE.
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