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Recipe by: tamie
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See below ingredients and instructions of the recipe
1/3 c Semi-sweet chocolate chips 1/3 c Chopped nuts
1 pk 4 serving chocolate pudding 3 1/2 c (8 oz.) whipped topping
1 1/2 c Half and half or light cream 1 ea Graham cracker pie crust
1/3 c Miniature marshmallows
Pour half and half into large bowl.Add pie filling mix.Beat with wire
whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in
whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie
crust.Freeze until firm,about 6 hours or overnight. Remove from
freezer and let stand 10 minutes to soften before serving. Store
leftover pie in freezer.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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