Real roman punch
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Recipe by: wacila
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Grate the yellow rinds of twelve lemons and two oranges upon two pounds of loaf-sugar. Squeeze on the juice of the lemons and oranges; cover it, and let it stand till next day. Then strain it through a sieve, add a bottle of champagne, and the whites of eight eggs beaten to a froth. You may freeze it or not.
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