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Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY
2 1/2 oz (75g) soft butter or marg.
Filling
2 tb Heaping of sugar
1 pk Vanillin sugar
2 1/2 oz (75g) currants
(Washed and well drained)
2 1/2 oz (75g) sultanas
(washed and well drained)
3 1/2 oz (100g) almonds blanched and
Finely chopped
FOR BRUSHING THE CAKE
Small amount of canned milk
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with
the soft fat. Sprinkle evenly with the ingredients for the filling
and roll up like a swiss roll, starting from the longer side. Cut the
roll into 15 equal pieces. Grease a round cake tin with removable
rim (bottom) diameter 10 in (26cm) and place the pastry pieces
upright in it. Brush the surface with milk. OVEN: moderately hot
BAKING TIME: 35-55 min.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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