Real rose levy bernbaum's tandoori marinade
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Recipe by: moulay-idriss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FOR POULTRY, LAMB, SEAFOOD----------------------
2 tb Lemon juice
2 tb Lime juice
2 ts Salt
1/2 c Plain yogurt
2 Medium garlic cloves; qtrd.
1 ts Ginger root; minced
1/2 ts Cumin seeds
1/2 ts Coriander; ground
1/4 ts Turmeric
1/2 ts Cayenne pepper
1/4 ts Freshly ground pepper
1/8 ts Ground cinnamon
1 pn Ground cloves
Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup
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