Real rosy pickled eggs
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Recipe by: hadda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Juice from canned pickled-
Beets
1 c Vinegar
1 Clove garlic
1 Medium bay leaf
2 ts Mixed pickling spices
12 Hard - cooked eggs
1 Small onion, sliced and
Separated into rings
In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes Gardens. ch.
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