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Recipe by: hermandina
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See below ingredients and instructions of the recipe
1 Red pepper, roasted and
Peeled
2 Garlic cloves
1 sl White bread, crusts removed,
Torn into pieces
1 Egg yolk, note warning
Below
1 tb Dijon mustard
Juice of 1 lemon
1/2 c Olive oil
Salt and cayenne
In work bowl of a food processor combine pepper, garlic, white bread,
egg yolk, mustard and lemon juice. Process until smooth. With motor
running gradually add oil in a thin stream and process until
emulsified. Adjust seasonings to taste with salt and cayenne -- it
should be spicy.
Yield: about 1 cup
ESSENCE OF EMERIL SHOW#EE125
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