Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Round, Cut Into Strips 1 1/4 c Brown Sugar, Firmly Packed
1 c Unbleached Flour 1 1/4 c Red Wine Vinegar
Oil To Brown Meat 5 tb Worcestershire Sauce
5 c Water 5 Med Onions, Chopped
3 c Catsup Salt And Pepper To Taste

Dredge strips of beef in flour, salt pepper, brown in oil. Combine water,
catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat
and pour over beef. Bring to boil, reduce heat and cook covered until beef
is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes
well.

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