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Recipe by: eve-lise
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See below ingredients and instructions of the recipe
10 lb Round, Cut Into Strips 1 1/4 c Brown Sugar, Firmly Packed
1 c Unbleached Flour 1 1/4 c Red Wine Vinegar
Oil To Brown Meat 5 tb Worcestershire Sauce
5 c Water 5 Med Onions, Chopped
3 c Catsup Salt And Pepper To Taste
Dredge strips of beef in flour, salt pepper, brown in oil. Combine water,
catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat
and pour over beef. Bring to boil, reduce heat and cook covered until beef
is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes
well.
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