Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Hot water or meat juices
1/2 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour

In a large bowl, pour hot water over margarine. Stir in powdered milk,
salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after
each addition. Knead 3 to 4 minutes, adding more flour if necessary
to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut
out with a dog biscuit cutter. Place on a greased baking sheet and
bake at 325 degrees for 50 minutes. Allow to cool and dry out till
hard.

I bake these on an ungreased 14 x 15 1/2 inch air bake pan which it
*fills* using both large and small cookie cutters. They can be placed
side by side since there is no rising. They slide right off onto an
opened brown bag and cool and harden in no time. I was advised in
DOGHOUSE by a learned fellow that it might not be a bag idea to cut
the sugar and salt quantities. Gotta watch their health too!
Considering what's in the treats to be bought, these are considerably
better for them.

Shared by Robin Cole in Fidonet Cooking

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