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Recipe by: apollonie
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See below ingredients and instructions of the recipe
Jim Vorheis 1 ts Worcestershire sauce
1/4 c Cold water 1 Egg separated
1 tb Unflavored gelatin 1/2 c Whipping cream, whipped
2 1/2 oz Camembert cheese Parsley for garnish
3 3/4 oz Roquefort cheese
Soften gelatin in water. Set cup in hot water until dissolved. Blend
cheeses together until smooth. Beat in Worcestershire, egg yolk and then
gelatin. Beat egg white until stiff. Fold with cream into cheese mixture.
Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with
parsley
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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