Real rueben brunch casserole

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: diedrik

Rate this recipe (1 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Slices rye bread 6 Eggs
1 1/2 lb Cooked corned beef 3 c Milk
2 1/2 c Shredded Swiss cheese(10 oz) 1/2 ts Black pepper

Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x
9 x 2 inch baking dish and arrange bread cubes on bottom of dish. Coarsely
shred corned beef with knife. Layer meat over bread. Sprinkle with cheese.
Beat eggs and milk and pepper in a bowl until well blended. Pour over
corned beef mixture. Cover with foil. Refrigerate overnight. When ready to
bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes,
then uncover and bake for 10 minutes more or until bubbly and puffed.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald,
Friday, November 16, 1990. Submitted by Mrs. Albert Schneider, it was the
first place winner of $250.00, Waycross Journal-Herald 17th Annual Cookbook
contest.