Real rum bavarian cream
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Recipe by: helori
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 pt Of milk 8 ts Gelatin
4 Yolks 1 qt Heavy cream
4 oz Sugar 2 oz Of Puerto Rican Rum
"Desserts made more delicious with Puerto Rican Rum"
Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar. Remove
from fire, add gelatin and strain. When almost set add 1 1/2 pints of the
cream (whipped stiff), and Rum. Fill 8 pudding cups and place in
refrigerator to set. Remove from molds and serve in individual dishes.
Decorate with balance of whipped cream. Pour 2 tsp. of rum in each dish.
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