Real rum custard cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: keitly

Rate this recipe (3 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (3 1/8 oz) pkg vanilla
-pudding and pie filling mix
-(not instant)
2 1/2 c Milk
1 ts Vanilla
1 (10 3/4 oz) prepared loaf
-pound cake
3 tb Rum or orange-flavored
-liqueur
1 c Whipping cream
2 tb Powdered sugar

Canned fruit (mandarin oranges, pineapple and maraschino cherries)
well-drained

Prepare pudding mix according to package directions using 2 1/2 cups
milk.

Add vanilla, cool. Line 9x5 inch loaf pan with plastic wrap. Cut
pound cake into fifteen 1/2 inch thick slices. Place on tray or
cookie sheet, sprinkle with rum. Place 5 slices, cut side up, in
prepared pan. Spoon about 1/3 of pudding over cake; repeat layers
twice. Cover with plastic wrap; place weight on top of layers*.
Refrigerate several hours or overnight. Invert onto serving plate;
remove plastic wrap. In small bowl, whip cream with powdered sugar
until stiff peaks form. Frost cake with whipped cream. Arrange fruit
around cake. 8 servings

*Tip: a large unopened can of fruit makes a good weight.

Source: Pillsbury, Favorite Foods posted by Linda Davis