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Recipe by: floremie
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See below ingredients and instructions of the recipe
2 c Pecan halves 2 ts Instant coffee
1/4 c Sugar 1/4 ts Cinnamon
2 tb Dark rum 1 ds Salt
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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