Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Livers 1/2 t Ginger; Powdered
8 oz Water Chestnuts; Drained 1/2 t Chinese 5-Spice Powder; OR
12 ea Bacon Strips 1/2 t Curry Powder
1/4 c Soy Sauce

Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half. Cut the bacon strips in half,
crosswise. Wrap a piece of bacon around pieces of liver and
chestnuts, securing the ends with a toothpick. Place in a shallow pie
plate as you make them. Combine the soy sauce with spices and pour
over the rumaki; refrigerate about 1/2 hour before serving. Preheat
the grill or broiler and broil the rumaki until the bacon is crisp,
about 20 minutes, turning to brown on all sides. Serve hot.

Browse by categories