Real rummed oat crust

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Recipe by: jan-peter

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Rolled oats 6 tb Chilled solid vegetable
3/4 c Flour Shortening
1 ts Sugar 1 Egg yolk
1/2 ts Salt 2 tb Dark rum

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green
RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.