Real russian tea cakes

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Recipe by: gaenor

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine, softened 2 c Flour
1/4 c Confectioner's Sugar 1/2 c Pecans, chopped and toasted
1 ts Vanilla Extract Confectioners' Sugar

Cream the margarine, sugar and vanilla together until light and fluffy. Mix
in the flour and pecans. Chill for 2 hours.

P:inch off small pieces of dough and roll into 1-inch balls. Place on an
ungreased baking sheet.

Bake in a 375-degree oven until very lightly brown, 10 to 12 minutes.

Cool on a wire rack. Roll in confectioners' sugar before serving. Store
in an airtight container.

Makes 36

One Cake = Calories: 74 Carbohydrates: 6 Protein: 1 Fat: 6 Sodium: 59
Potassium: 19 Cholesterol: 0

Exchange Value: 1/2 Bread Exchange + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.