Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 Onion,finely chopped
1 c Uncooked rice
1 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
2 1/2 c Hot water or vegetable broth

1. Heat the oil in a medium-size heavy saucepan. Saute the onions
until tender. 2. Add the rice and stir until all grains are
well-coated. Add peas, salt and pepper (you may want to use less salt
if you plan to use vegetable broth), and stir. Add hot water or
broth, bring to a boil and cook over low heat for 25 minutes. makes
four to six servings.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3
grams fat, 32 grams carbohydrate.

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