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Recipe by: mulja
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See below ingredients and instructions of the recipe
2 c Sugar snap peas
1/2 lb Pasta (I used little tubes)
1/2 ts Saffron
2 To 4 tbs parmesan cheese
x Fresh ground pepper
Cook peas until just render. I cooked them in the in the micro wave
for 1 1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron,
pepper and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese
has 319 calories and 3.9 g [A
From: BACCHAE#delphi.com. Fatfree Digest [Volume 9 Issue 18] July
9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
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