Real sajor bayam (spinach-corn puree)
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Recipe by: rinaldo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Spinach, fresh; bunch
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1/2 ts Shrimp paste
16 oz Corn, creamed
1 ts Salt
4 c Coconut milk
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook
Time: 0:15 Cook spinach until tender. Grind together onion, garlic,
and pepper in a food processor. Add shrimp paste and cook in a
little vegetable oil until golden. Combine with remaining ingredients
except for coconut milk and puree in blender, adding coconut milk as
necessary. Reheat to serve.
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