Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 lb Green beans 2 cn Chunky tuna, drained
1/3 lb Baby potatoes French Dressing:
56 G. can rolled fillets of 1/4 c Olive oil
-anchovies, drained and 1 1/2 tb Lemon juice
-rinsed 1 ts White vinegar
1/3 c Black olives, halved 1 ts Seasoned pepper
12 Cherry tomatoes, halved 1 ts Chopped fresh thyme leaves
6 Lettuce leaves

Cut beans into 1 1/2 inch lengths. Boil, steam or microwave beans and
potatoes separately, until just tender; drain.

Slice potatoes, combine in a bowl with beans, anchovies,
olives,tomatoes, torn lettuce leaves and tuna.

Just before serving, toss lightly with dressing.

Dressing: Combine all ingredients in jar, shake well.

Serves 4 Source: Australian Woman's Weekly, Mediterranean Cookbook
posted by Linda Davis

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