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Recipe by: myleina
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See below ingredients and instructions of the recipe
2 tb Salad oil 1/2 c Green pepper, in thin strips
1 tb Flour 1 c Thin unpared cucumber slices
1 tb Sugar 1/2 c Celery, sliced
1/2 ts Prepared mustard 2 c Tomatoes, in thin wedges
1/4 c Water 4 c Lettuce, in bite-size pieces
1/4 c Vinegar 3 sl American cheese (1 oz. each)
1 1/2 c Cooked ham, in thin strips -- cut in thin strips
1 c Onion rings 2 Hard cooked eggs, sliced
For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
large frypan. Cook over medium heat, stirring constantly until
mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and
celery with dressing. Cook covered over medium heat until heated
through, about 4 to 5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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