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Recipe by: allaÄ
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See below ingredients and instructions of the recipe
2 c Torn mixed salad greens
1/2 c Fresh mushroom slices
2 tb Capers
3/4 Reserved viniagrette
-dressing (from appetizer
-recipe)
2 tb Dijon mustard
Divide salad greens and mushroom slices onto two salad plates.
Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing
with mustard -- mix well. Pour mustard viniagrette over salads. Makes
2 servings.
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