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Recipe by: allaÄ
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See below ingredients and instructions of the recipe
2 c Torn mixed salad greens
1/2 c Fresh mushroom slices
2 tb Capers
3/4 Reserved viniagrette
-dressing (from appetizer
-recipe)
2 tb Dijon mustard
Divide salad greens and mushroom slices onto two salad plates.
Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing
with mustard -- mix well. Pour mustard viniagrette over salads. Makes
2 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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