Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Head of cabbage (or 1/2)
6 ea Tomatoes (or 3)
Black olives
Sprigs of parsley
1/2 c Oil (or 1/3)
1/4 c Vinegar or lemon juice

Clean the cabbage. Cut it in half. Shred. Place in a strainer
and wash under running water for several minutes; drain well. Wash
and slice half the tomatoes; cut the others into wedges. Mound the
cabbage in the center of a round platter; surround with tomato
slices. Place an olive in the center of the cabbage and circle it
with tomato wedges. Place a sprig of parsley in the olive and scatter
other olives on the cabbage. Just before serving, pour oil vinegar
dressing or oil lemon dressing over it. Salt lightly.

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