Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Leaf lettuce
4 sl Bacon, diced
1/4 c Water
Salt and pepper
1/4 c Vinegar
1 ts Shallots or onions, chopped
3 tb Sugar

Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions,
sugar, salt and pepper. Fry bacon until golden brown. Dice it and add
to the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water
and bring to a boil. Pour over lettuce, mix and serve.

Source; Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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