Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10 3/4 oz.) condensed cream
-of
-mushroom soup, undiluted
1 tb Prepared mustard
2 ts Worcestershire sauce
1 ts Prepared horseradish
1 Egg
1/4 c Dry bread crumbs
1/4 c Finely chopped onion
1/2 ts Salt
-dash
1 1/2 lb Ground beef
1 2 Tbsp. oil
1/2 c Water
2 tb Chopped fresh parsley
-pepper

In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.

"This recipe is so good that I truly enjoy sharing it with others.
I've always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. It's handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet

Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale Gail Shipp, Columbia Md. ==

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