Real salisbury steak with mushroom gravy
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Recipe by: geli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground round steak Season to taste
1/2 lb Ground pork 1 c Mushroom soup
1 Egg 1 c Milk or water
1/4 c Whole wheat bread crumbs 1 ts Kitchen Bouquet, optional
1 md Onion,finely chopped For color
Combine meat,egg,bread crumbs,onion and seasoning.Shape into
patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown
on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over
patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.Serves 6 to 8.
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