Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak, ground 1 ts Salt
2 tb Onion juice 1/8 ts Pepper

Combine meat, onion juice, salt, and pepper. Mix thoroughly. Form in
small flat cakes. Broil until well browned. Serve at once with the
following sauce:

3 Tbsp bread crumbs, 1/8 tsp dry mustard, 1 Tbsp vinegar 1/3 cup
sweet cream, 3 Tbsp grated horseradish, Salt and pepper

Combine cream, crumbs, horseradish, and mustard. Season to taste.
Heat over hot water. Add vinegar just before serving. 4 servings.

Myrtle Magnusen, Loma, NE.
Submitted By LAWRENCE KELLIE On 10-29-94

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