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Recipe by: rennie
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See below ingredients and instructions of the recipe
2 Cloves garlic, pressed
1 c Mayonnaise
1 ts Black pepper
1/2 c Catsup
1 ts Lemon juice
Dash of Tabasco
Horseradish to taste
1 tb Vinegar
1 sm White onion, grated
1/2 c Wesson oil
1/2 c Chili sauce
Dash of paprika
1 tb Worcestershire sauce
1 ts Mustard
Blend all ingreds. together in blender--serve over cold boiled
shrimp.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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