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Recipe by: eutychius
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See below ingredients and instructions of the recipe
3 Hard-boiled eggs, mashed 2 tb Mayonnaise
1 c Smoked salmon, flaked 3 tb Pimiento, chopped
1 ts Vinegar
From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your favorite
fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t.
salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients.
Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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