Real salmon fillet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------BOB BLUMER #DJ9283--------------------------
12 oz Salmon fillet
1 tb Oil, olive
2 tb Lime juice
Salt and pepper to taste
Cut salmon into 4 circles, 2 inches each in diameter. Dribble oil in
the center of the shinny side of an 18-inch piece of aluminum foil.
Place salmon in center and lift edges of the foil. Pour lime juice
over top. Sprinkle with salt and pepper. Seal foil around salmon.
Bake in a preheated over at 400 degrees for 10 minutes.
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