Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Potatoes; shredded
1 md Onion; shredded
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Black pepper; fresh ground
4 Salmon fillets; 4oz each
2 ts Vegetable oil

1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper.
Place salmon on wax paper; press half the potato mixture evenly over
salmon. Carefully turn salmon over and repeat with remaining potato
mixture.

2. In large nonstick skillet, heat oil. Place salmon in skillet; cook
4 minutes on each side, or until potatoes are golden.

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