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Recipe by: iljona
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See below ingredients and instructions of the recipe
7 3/4 oz Salmon (drained, flaked) 1 ea Egg (beaten)
1 ts Parsley (dried) 1 ts Instant minced onions
1/2 ts Dill weed 1 c Cresent rolls
1 x Cayenne pepper
Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll
up from wide end after spreading. Bake on cookie sheet at 350F for 12 to
15 minutes. Serve with a cheese sauce topping.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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