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Recipe by: edias
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See below ingredients and instructions of the recipe
1 sm Onion -- chopped
1 sm Green bell pepper --
Chopped
1 sm Red bell pepper -- chopped
1 Tomato -- chopped
1/2 c Fresh lemon juice -- =OR=
1/2 c Fresh finely shredded lemon
Pepper to taste
1 tb Fresh basil -- =OR=
1 tb Dried leaf basil
Hot red pepper flakes --
Optional
Combine all ingredients in a small bowl. Let stand 20 minutes before
serving. Add hot pepper flakes if desired. Makes 2 cups. Yield: 16
(2-tb) serving.
Food Exchange per serving: FREE; CAL: CAL: 9g; CHO: 0mg; PRO: 0g;
SOD: 3mg; FAT: 0g;
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Recipe By : Light Easy Diabetes Cuisine by Betty Marks
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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