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Recipe by: kilye
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See below ingredients and instructions of the recipe
16 oz Jar
2 tb Oil
6 Chicken breast halves
Without skin
Salsa
In large skillet, brown chicken in oil, pour off fat. Add salsa and
heat to a boil. Reduce heat to low; cover and simmer 15 minutes or
until done, turning chicken once. (If using whole chicken, simmer for
30 minutes).
Recipe By : Ortega
From: Date: 05/28
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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