Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chiles verdes
3 ea Medium tomatoes
1/4 ea Medium onion, minced
4 ea Cloves garlic
1 tb Fine chopped fresh cilantro
1/4 ts Dried oregano
1/4 ts Salt
2 tb Wine vinegar
1/2 tb Olive oil

Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the
chiles in a molcajete* with: 1/4 medium onion, minced, 3-4 cloves
garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp dried oregano
1/4 tsp salt. Add and grind the tomatoes. Add to taste and stir well:
2 TBS wine vinegar, 1/2 TBS olive oil. *a Molcajete is a mortar
carved from volcanic rock. It is coaser than our porcelim mortars and
psetles and better suited to grinding spices and other ingredients.
One can stoop to using a blender.

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