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Recipe by: abdelfattah
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See below ingredients and instructions of the recipe
6 ea med. tomatoes 1/3 c minced onion
1/2 c canned California green 1 ts salt
6 ea med. tomatoes, peeled and finely chopped,:: 1/2 c (or more!) thinly
sliced or diced canned California green, chiles (seeds and veins removed)
or fresh chiles, peeled and "gutted",:: 1/3 c minced onion,:: 1 ts salt::
minced canned jalapeno chiles to taste, or other chiles that you like.
About 1 jalapeno per cup of sauce will be fairly hot. (I bet Habaneros from
Old Southwest would make this a real firecracker!)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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